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This is an online community for those of us who live to eat and love to talk about it. The foodie's version of MySpace - sans the sexual predators.
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Good food. Good products. Good deeds. I've been a member of this organization for a few years, the sole purpose of which is to preserve the foodways of the American South.
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Julia's unmistakeable warble greets you as you enter the Smithsonian's amazing site, which includes a panoramic view of the world's most famous kitchen. You'll see all her treasured objects, from those turquiose tea tins to her aluminum butter dish.
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Thanks to Les Dames d'Escoffier International for this lovely spare site dedicated to MFK Fisher, my favorite food writer.
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I adore vintage cookbooks, especially my 24 volume Encyclopedia of Cooking (circa 1953) - something about the ghastly recipes and photos. This site presents the best of the worst.
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I am the food writer for the city magazine of Augusta, Georgia. The illustration of me on the Bitegeist header is by Shirley Bass, the art director, and is used with her blessing and the permission of the magazine. That should keep the legal staff happy.
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When I travel, I take a big bite of the local culture and let it dribble down my chin. My international trips are orchestrated by Teresa Beall Expeditions, a small but mighty travel design company in northern California.
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Thanks to Holly Goodson (Good Girl #1) for the design and basic layout of Bitegeist. Holly has a way of turning my doodles, hand gestures, and otherwise ambiguous guidance into top drawer products.
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Anthony Casalena has created a web publishing service that allows even a technical neophyte like myself to maintain an attractive and easily digestible site. Anthony ... my host and my hero.