World Food Gallery > Chile (8)
In fall 2004, I spent the better part of November traipsing around Chile. We covered seven of Chile's twelve regions. From the Maipo Valley in the north to Patagonia's glacier fjords in the south. And we sampled just about every tidbit hauled in from the nets along Chile's nearly 2,700 miles of coastline. The trip was an eating adventure, an 18-day palate pleasing party. These are some of my favorite food-related shots.
