« One Bite Wonders | Main | Battle of the Loquats »

On Menus and Spelling

I'm not long on patience where typos are concerned. ... ( please please please don't let me commit one in this posting ) ... I'm even worse when it comes to an outright incorrect spelling of a word, particularly on a menu.

If a chef can't spell aioli or beurre blanc, I'm highly suspicious of his or her ability to prepare it. Is that wrong? Would you want a hysterectomy (or any -ectomy, for that matter) from a physician who mangled the spelling of the procedure? Details, my friends. You've got to pay attention to the details. Thoreau said life was frittered away by them, but I believe life is defined by them.

Last Friday evening, we found ourselves seated at a corner table at the River House in North Augusta. BC Davenport's, a "ladies who lunch" kind of place, used to occupy the building. Earlier that week, I saw a menu for the River House on a colleague's filing cabinet - Traditional American and Authentic Thai Cuisine, it said. A new spot for Thai food? I'm in. And that's how we found our way to that little corner table in a Victorian style dining room painted a curious shade of green.

We quickly settled on the calamari and a couple of entrees from the Thai side of the menu but meandered through the American side while waiting for our waiter to take our order. This caught our collective eye almost simultaneously ...

Grilled Pork Chopswitch

What in the world is chopswitch? A new cut of pork? A pork sandwich with "t" thrown in for good measure? Well, as it turns out, a Grilled Pork Chopswitch is actually Grilled Pork Chops with Couscous and some vegetable I can't remember because we dissolved into a state of hilarity when we realized what the owner was trying to communicate. I'm going to give her a pass for this infraction. Her menu in English is a lot better than anything I could put together in Thai. But every waiter in that place spoke English as a first language. Come on, guys, help her out. Or perhaps the boy wonders are too busy vacuuming in front of customers and forgetting silverware and dinner plates. Those are infractions I cannot forgive. Somebody else is going to have to try the chopswitch and let me know how it was.

Posted on Tuesday, May 27, 2008 by Registered Commenterdeb in | Comments15 Comments

Reader Comments (15)

I can't believe BC Davenports is gone. In my days as a banker that was a mainstay lunch spot for us girls. I feel very old just now. My youth is fleeting...
May 27, 2008 | Unregistered CommenterBeverly
Do they have their alcohol license yet?

The woman who took my order at McAlister's Deli today asked me how to spell my name....
May 28, 2008 | Unregistered CommenterMartha
who can't spell Mothra?
May 28, 2008 | Unregistered Commentermarian
I thought it was Marla.
May 29, 2008 | Unregistered Commenterviv
I'm commenting on today's "Today's Bites" -- DANG! Buffalo Rendang??? It sounds like some kind of crazy Asian BBQ.
June 2, 2008 | Unregistered Commenterviv
ok, let me tell you about the buffalo : we got a roast as a gift from deb's assistant, janet. we love malayasian rendang (usually made with beef)- it is a stew, made of chunked meat, then simmered (in this case for 2 days) in coconut milk, fresh coconut, chilis, ginger, and lime. let me tell you: KILLER!!!!! and the grilled pineapple was perfect to cool down the spice. i have some left over, wanna drop in? and i have a new pineapple i would be willing to grill up just for you, too. mmm yought not to miss it!
June 3, 2008 | Unregistered Commentermarian
I would stop by, but Vail is such a long way... I have some buffalo in the freezer, care to share the recipe or give me a link?
June 4, 2008 | Unregistered CommenterJane in Vail
Re: today's bites. (Which are actually a day old, since last night we had grabbit'n'growl.)

I cooked! And there was no grease fire! (Don't laugh, that happened last time.) :D Which is good, since Mom doesn't have any smoke alarms in her house...
June 4, 2008 | Unregistered Commenterliza
What?!?!?! No smoke alarms? Please tell me there are strategically placed fire extinguishers, Liza!

And remember, we use baking soda/powder to put out a grease fire , kids. Water will make the grease fire and your home owners insurance explode.

Santa's going to make it a safety-based Christmas this year.
June 4, 2008 | Unregistered CommenterSafety Sista
well, i have smoke alarms, they are in the laundry room.....and i even took them out of the packaging, and i even put the batteries, and then my ADHD kicked in, and then next thing you know...hey! a rabbit!!
June 4, 2008 | Unregistered Commentermarian
jane - yes, i will share the recipe.....as soon as i get the smoke detectors hung!! no, it won't be that long - i just have to remember to bring the cookbook out to the computer.....
June 7, 2008 | Unregistered Commentermarian
no smoke detectors? i'm not surprised... this is a woman who routed her stovetop exhaust fan into a closed cabinet. :)

marian- you didn't happen to spot that rabbit jumping in front of my car did you?
June 8, 2008 | Unregistered CommenterAndrew
I suspect that Marian is busy artfully decorating the smoke detectors so once we mount them, the detectors will be undetectable.
June 9, 2008 | Unregistered CommenterSafety Sista
ok, you two, i'll have you know that the vent is now properly installed..... but actually the reason i haven't put up the smoke detectors is because they are ugly and distracting. it is on my to-do list. i hope to install them before i burn.
June 9, 2008 | Unregistered Commentermarian
That redang sounds blissful. About the only think keeping me from hijacking the next plane to Augusta is the realization that your leftovers are almost certainly all gone by now.

Typos on a menu are often a deal-breaker for me for exactly the reasons you state. I can tell you from experience, though: it does absolutely no good to bring them to the attention of the management. In fact, the hostility garnered can be a bit daunting for the "humble" patron.
June 9, 2008 | Unregistered CommenterLuisa

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.